Sustainable Farming Educational Resources
The sustainable farming educational resource is a compilation of research articles, podcasts, presentations, videos and handouts. The search box allows for easy browsing and research. Or you can search by topic or resource type using the navigation on the left.
Still can't find what you're looking for? Contact the Vineyard Team office for help at 805.466.2288.
Mark Browning, owner, Barn Owl Box Company and Head Researcher, Barn Owl/Rodent Project discusses barn owls and their role on the farm.
Fritz Westover, viticulturist with Westover Vineyard Advising and Virtual Viticulture Academy describes growing conditions and challenges in multiple states in the Southeastern United States.
Factors contributing to nitrous oxide emissions from vineyards.
Raymond Baltar, Director, Sonoma Biochar Initiative explains how to execute a conservation burn and make biochar to reduce smoke and capture carbon.
Conservation Burn and Biochar workshop 4/5/2019